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Authentic Char Siu Recipe

This char siu recipe is a classic cantonese comfort food that will give you sweet savory and succulent pieces of oven roasted pork at homeyou dont even need red food coloring to replicate the bold red shades of pork.

Authentic char siu recipe. It is featured not only by the yummy taste but also the light red colorin chinese char siu is meaning roasted pork on certain of fork. This recipe is not intended to be a casual quick dinner option assembled from whats available in your pantry. Dont forget to read our. Char siu or sometimes spelled as char siew is a popular chinese barbecued pork and is one of the most delicious meat dishes.

Char siu pork char siu or chinese bbq pork is one of the most popular pork recipes in cantonese cooking. Cover and refrigerate overnight or at least 8 hours. We need a method suitable for most households with a result tastes just light the store bought char siu. In traditional cantonese restaurants the.

Char siu pork is also known as chinese style bbq pork is famous roasted pork dish. Cover and store the reserved marinade in the fridge as well. However this might not be feasible for most home cooks. Make authentic chinatown char siu at home with our restaurant quality recipe.

Char siu or chinese bbq pork is a delicious cantonese roast meat. Ingredients 15kg pork neck or belly skin and bone removed cut in 5cm strips marinade 30g 2 tbsp sugar 40g 2 tbsp hoisin sauce 20g 1 tbsp. This char siu pork recipe from 2014 masterchef winner ping coombes is a chinatown favourite. Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces condiments and aromatics.

This is real deal char siu using obscure chinese ingredients that youll buy once and may possibly use only once from grocers where the shop owner may not understand you fret not well run the chinese name of ingredients alongside. Char siu pork recipe chinese bbq pork huy vu 12821 jump to recipe. The best char siu recipe with perfect cantonese bbq char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like cantonese restaurants in chinatown.

The meat is then glazed and roasted using the marinade which is the most important ingredient in.