Pound Cake Recipe
Classic pound cake by makinze gore dec 21 2018 parker feierbach while we love each and everyone one of our crazy pound cakes sometimes simple is best.
Pound cake recipe. The modern lighter version is often referred to as a butter cake a style of cake best eaten fresh due to its high level of fat and protein. Pour into pan s. Pound cakes are generally baked in either a loaf pan or a bundt mold. Its the perfect partner to a cuppa for elevenses or afternoon tea pre heat oven to 180c160c fangas 4 and line a 900g loaf tin with parchment paper mine was 19cm x 9cm x 6cm.
Traditionally pound cake is called that because the recipe takes a pound each of flour butter eggs and sugar. Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes loaf pans 55 to 60 minutes or until toothpick inserted in center comes out clean. 11 of 23 view all 12 of 23 save pin more facebook tweet berry cornmeal pound. Classic pound cake with only 4 ingredients.
This classic recipe uses both vanilla and. A pound cake is a cake that gets its name from the ratio of simple ingredients in its traditional recipe. Flour butter eggs and sugar. I made a sauce with this cake one that was an old one from my grandmother nellie who was born in 1898.
A pound each of flour butter eggs and sugar. Most pound cakes are baked in a loaf pan or a pound cake. They are sometimes served either dusted with powdered sugar lightly glazed or with a coat of icing. Pound cake is one of those old fashioned cake recipes that will always have place on my dessert table.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients. Beat flour mixture into sugar mixture alternately with milk on low speed beating just until smooth after each addition. Traditional pound cake is made with equal parts butter sugar eggs and flour. In traditional pound cake style the recipe calls for plenty of whipping of the eggs so they are light fluffy and act as a natural leavener instead of using baking powder or soda.
Made ahead it tends to become firm. Bakers typically use bundt or loaf pans as vessels for baking pound cakes which give the classic dessert its signature density. Anything else is just a variation. This recipe hasnt strayed far from the classic ive just added vanilla and a pinch of salt.